Dinner
Served nightly — Sunday from four
Dishes change with the seasons; this is a recent dinner menu.
Antipasti
to begin
Rosemary, olive oil, sea salt.
Tomatoes, fresh mozzarella, basil, balsamic.
Beef and pork meatballs, tomato sauce, bread.
White beans, market vegetables, greens.
Primi
pasta rolled and cut each afternoon
Hand-cut ribbons, wild boar ragù, red wine.
Spaghetti, guanciale, Pecorino, egg yolk, black pepper.
Pasta sheets, meat ragù, béchamel.
Pizza
from the wood oven
Tomato, fior di latte, basil, olive oil.
Fennel sausage, onion, mozzarella, chili.
Secondi
from the stove & oven
Roasted sea bass, cherry tomatoes, olives.
Chili-rubbed chicken, charred greens, lemon.
Veal cutlets, lemon butter, capers.
Dolci
something sweet
Crisp shells, ricotta, pistachios. Filled to order.
Vanilla cream, berry sauce.
Chocolate and almond cake, whipped cream.
Da Bere
a glass with dinner
By the glass.
By the glass.
Espresso, small amaro.
Hungry already? Book a table